BIB GOURMAND AWARD
STARTERS
* Vegetarian options
Vegan option, we can remove the dairy product from these options.
SCALLOP AGUACHILE
With chiltepín pepper, red onion, cucumber, radish - $390
KAMPACHI TIRADITO
With mutabal, grapefruit, beets, grapefruit air - $310
REQUESÓN BOCOL
With pico de gallo, smoked chili oil, quelites, seeds - $145
HUAUZONTLE CAKE
With tomato and chile mixe broth and a cheese sphere - $149
TENDER CORN
With chintextle mayonnaise, grasshopper powder, popcorn - $200
FRIED OYSTERS - ½ dozen
Kumamoto, jalapeño mayonnaise, apple relish. $325
clam ceviche
With chile manzano emulsion, green apple, red onion, watermelon radish, and cilantro - $295
PIBIL MUSSELS
White wine, lobster bisque, bitter orange foam - 6 pz, $310
LOBSTER TAIL
With muhammara, creamy avocado and radish - $395
OCTOPUS INFLADITaS
Octopus in huasteco mojo, bean puree, avocado, onion
2 pieces - $200
CRAB INFLADITA
With sauteed crab claws and escamoles, creamy avocado, and pickled vegetables - 1 piece, $375
DUCK BARBECUE PANUCHO
Smoked duck in red sauce with fried tortilla stuffed with beans, xnipec, quail egg - $200
ZARANDEADO SHRIMP
Deep-water shrimp (90-100 g), black garlic mayonnaise, caviar -
1 piece, $400
TOSTADAS
(1 piece)
*HUITLACOCHE
Huitlacoche, avocado, jalapeño pepper, onion rings, quelites - $110
SCALLOPS
Jalapeño mayonnaise with ginger, Persian cucumber, green apple, red onion - $200
REQUESÓN WITH GRASSHOPPERS TOSTADA
Homemade requesón, sauteed grasshoppers with chili powder, garlic, avocado - $130
TACOS
(1 piece)
*ZUCCHINI BLOSSOM WITH REQUESÓN-$119
“ROSARITO” WITH LOBSTER- $195
“BAJA” WITH CATCH OF THE DAY-$140
BEEF TONGUE - $165
PORK BELLY-$149
SALADS AND SOUPS
*TOMATOES SALAD
Variety of tomatoes, Ocosingo cheese, pumpkin seed powder,
quelites, basil, sherry vinaigrette - $210
ROASTED ASPARAGUS
Pepita praline, huauzontle, Cotija cheese, and lemon hollandaise - $269
*ROASTED ROMANESCO
With babaganush, cauliflower puree with brown butter, pickles, and crackers. - $285
*BI-COLOUR SOUP
Bean and “Tarasca” soup, avocado, chorizo, chochoyotas (corn masa balls), tortilla strips, ranch cream, Cotija cheese - $170
*HUITLACOCHE SOUP
With zucchini blossom, requesón, fresh corn - $150
MAIN DISHES
VEGETABLES WITH MOLE
Mole manchamanteles style, garden vegetables $390
OCTOPUS BREAD
Layers of fried tortilla, refried beans, chorizo, octopus, tomato cassé, burnt habanero - $395
MILLE-FEUILLE FISH
Zucchini and pattypan flakes, hoja santa, chile atole, hominy - $450
BEEF BRISKET
Green tomato sauce, Bordeaux sauce, cherry tomato, potato, cambray onion, quelites - $495
MAGRET WITH MOLE ROSITA
Aged, brined, pink mole, beet mille-feuille - $749
PORK BELLY IN PEANUT SAUCE
Baked with crispy skin, peanut pipián, chilacayote, bok choy - $390
NEW YORK WAGYU CROSS
300 g. with mole garnish, martajada sauce, guacamole, beans and green rice - 300 g. - $1,490
9 COURSES TASTING
Quelites bocol
Grilled asparagus
Crab infladita
Mille-feuille fish
Mussels in pibil sauce
Octopus bread
Beef brisket
Pre dessert
Seasonal dessert
- $2,300 -
PAIRING - 9 COURSES
Mitterberg IGT 2021,
Riesling; Trentino.
SS 2021,
Chardonnay; Valle de Guadalupe.
Cantarranas Pet Nát 2023,
Chenin Blanc; Valle de Santo Tomás.
Ensamble 2023,
Colombard, Chenin Blanc; Valle de Santo Tomás.
Árbol de fuego 2023,
Zinfandel, Grenache, Colombard; Valle de Guadalupe.
Eronero Franciacorta DOCG N/V,
Pinot Nero; Lombardía.
Tío Neto Reserva 2022,
Malbec, Tempranillo, Merlot; El Marqués.
Taisetsu Junmai Daiginjo (45%), Hokkaido.
Coctel Tazcalate
- $2,200 -
6 COURSES TASTING
Clam ceviche
Huauzontle cake
Crab infladita
Zarandeado Shrimp
Duck magret with mole rosita
Seasonal dessert
- $1,900 -
PAIRING - 6 COURSES
Mitterberg IGT 2021,
Riesling; Trentino.
Espontáneo 2022,
Moscato Giallo; San Miguel de Allende.
Cantarranas Pet Nát 2023,
Chenin Blanc; Valle de Santo Tomás.
Lías Finas 2022,
Albariño; Rías Baixas.
SOMOS Tintito 2022,
Grenache, Nero di Troya, Pinot Meunier;
Mclaren Vale.
Old Harvest “Solera 1964”,
Jerez Pedro Ximénez DO.
- $1,800 -
DESSERTS
ELOTL- $200
Popcorn cream air, white chocolate coating, dulce de leche, corn flour alfajor, corn ice cream, huitlacoche crisps.
Old harvest, Pedro Ximénez - $355
PARMESAN CHEESE
CARAMEL CUSTARD - $200
Ice cream, beignet, raw cane sugar honey, pecan nut crumble
Vino Santo 2009, Sant’ Antimo - $375
CHOCOLATE TAMAL - $200
Mini tamal with a chocolate mousse, candidato xoconostle, cocoa nibs, dried chilies ice cream.
El Candado, Pedro Ximénez - $290
PANNA COTTA DE MAMEY - $200
Vanilla crumble, mamey tiles, pixtle ice cream, agave honey
Kabir 2022, Moscato di Pantelleria - $380
IXCHEL - $200
Gioconda de tascalate, white chocolate mousse, passion fruit jelly, dark chocolate crumble, cream ice cream.
Tokaji Ázus, 5 Puttonyos 2017, Patricius- $450
“HIJOS DE LA…HIGUERA” - $200
Fig jelly, fig leaf ice cream, goat cheese mousse, micro chocolate cake, hibiscus toffee.
Eiswein “Tschida-Angerhof” 2020, Moscato Bianco - $480
Our menu is a reflection of the search, of experimenting and rediscovering the flavors and denominations that endure in the taste memory of all of us who were born in this part of the planet, a corner of the world where the possibilities, ingredients and flavors are endless. .
All our prices include 16% of taxes and are in national currency