STARTERS
* Vegetarian options
Vegan option, we can remove the dairy product from these options.
CALLO DE HACHA AGUACHILE
With chiltepin pepper, red onion, cucumber, radish - $340
CLAM CEVICHE
Persian cucumber, watermelon radish, manzano pepper emulsion, coriander - $260
KAMPACHI TIRADITO
Persian cucumber, watermelon radish, manzano pepper emulsion, coriander - $260
OYSTER MUSHROOMS
Escamoles sauce, mint, quelites, olive oil - $320
FRESH CORN
With chintextle mayonnaise, grasshopper powder, popcorn with totomoxtle - $220
LOBSTER TAIL
With muhammara, creamy avocado and radish - $350
OCTOPUS INFLADITAS
Octopus in huasteco mojo, bean puree, avocado, onion - 2 pieces, $175
BARBACUED DUCK PANUCHO
Smoked duck in red sauce with fried tortilla stuffed with beans, xnipec, quail egg - $16035
TOSTADAS
(1 piece)
*HUITLACOCHE
Huitlacoche, avocado, jalapeño pepper, onion rings, quelites - $110
SCALLOPS
Jalapeño mayonnaise with ginger, Persian cucumber, green apple, red onion - $200
REQUESÓN WITH GRASSHOPPERS TOSTADA
Homemade requesón, sauteed grasshoppers with chili powder, garlic, avocado - $130
TACOS
(1 piece)
*ZUCCHINI BLOSSOM WITH REQUESÓN-$80
“ROSARITO” WITH LOBSTER- $185
“BAJA” WITH STRIPED BASS-$115
BEEF TONGUE - $125
BEEF JERKY-$89
PORK BELLY-$125
SALADS AND SOUPS
*TOMATOES SALAD
Variety of tomatoes, Ocosingo cheese, pumpkin seed powder,
quelites, basil, sherry vinaigrette - $180
*QUELITES SALAD
Quelites (wild greens), purslane, dehydrated cherries, pickled vegetables, brussels sprouts, agave honey pickled vinaigrette - $189
*GRILLED ASPARRAGUS
Pumpkin seed praliné, Cotija cheese, lemon hollandaise sauce - $280
*BI-COLOUR SOUP
Bean and “Tarasca” soup, avocado, chorizo, chochoyotas (corn masa balls), tortilla strips, ranch cream, Cotija cheese - $170
*HUITLACOCHE SOUP
With zucchini blossom, requesón, fresh corn - $150
MAIN DISHES
*VEGETABLES WITH MOLE
Capón pepper mole, seasonal vegetables - $350
ADOBADO OCTOPUS
Adobo, sikil pak, seeds, chilli pepper oil, tatemada potatoes and spring onion - $495
A LA TALLA FISH
Adobo, nixtamalized cherry tomato, white beans, jicama, citrus vinaigrette - $390
CHILE EN NOGADA
Traditional dish with duck filling - $590
BEEF BRISKET
Green stew with purslane, demi glace, quelites - $420
SHORT RIB WITH TEXMOLE
With adobo, green rice and vegetables - $425
PORK BELLY IN PEANUT SAUCE-
Baked with crispy skin, peanut pipián, chilacayote, bok choy - $390
NEW YORK WAGYU CROSS
500g. with mole garnish, martajada sauce, guacamole, beans and green rice - $2,350
9 COURSES TASTING
CLAM CEVICHE
OYSTER MUSHROOMS WITH ESCAMOLES
FRESH CORN
BEEF TONGUE TACO
ALA TALLA FISH
ADOBADO OCTOPUS
BEEF BRISKET
PRE-DESSERT
SEASSONAL DESSERT
- $2,100 -
PAIRING - 9 COURSES
Piedra Lisa, Indian Pale Ale; Colima.
Gebietswein “Kalk & Kreide” Trocken 2021, Sauv. Blanc; Steiermark.
Dominio de las Abejas 2022, Chardonnay, Marsanne, Colombard, Sau.Blanc; Ojos Negros.
Love You Bunches 2022, Pinot Grigio, Moscato, Friulano, Gewurztraminer; Santa Barbara.
Monte Carbonare DOCG 2021, Garganega; Soave Classico.
Terre de Maimbray 2022, Pinot Noir; Sancerré Rosé, Francia.
Abtsberg Kabinett 2022, Riesling; VDP Grosse Lager; Mosel / Sapaio 2018, Cab. Franc, Cab. Sauvignon, Petit verdot; Podere Sapaio, Bolgheri IGT.
Patricius, 5 Puttonyos 2017, Hárslevelü, Furmint, Yellow Muscat; Tokaj.
- $1,990 -
6 COURSES TASTING
CLAM CEVICHE
“ROSARITO” TACO WITH LOBSTER
OYSTER MUSHROOM WITH ESCAMOLES
A LA TALLA FISH
PORK BELLY IN PEANUT SAUCE
RICE PUDDING
- $1,700 -
PAIRING - 6 COURSES
Blanc de Castel IGT 2022, Riesling, Pinot Blanc, Sauvignon Blanc; Alto Adige. Dominio de las abejas 2023, Chardonnay, Sauvignon Blanc, Colombard, Marsanne,
Viognier; Ojos Negros. Ried Juliusberg 2017, Grüner Veltliner; Niederösterreich. Altavista Premium Estate 2021, Torrontes; Salta. Desendientes de Charles Martinez 2022, Malbec, Cab.Sauvignon, Shiraz; Ojos Negros. Raíz Espresso Martin
- $1,700 -
DESSERTS
CORN CAKE WITH CAJETA - $180
Fresh red fruits, amaranth with chocolate, corn ice cream with pepper pink, bathed with cajeta.
MAMEY PANNA COTTA - $180
Pixtle ice cream, piloncillo honey, vanilla crumble.
CHOCOLATE TAMALE - $180
Chocolate mousse, caramelized xoconostle, cocoa nibs, ice cream of dried chilies.
HONEY TEXTURES - $180
Honey sponge, cream mousse, fresh jocoque, white chocolate honeycomb, bathed in orange-infused honey and homemade cream ice cream.
RICE PUDDING - $180
Rice pudding with spices, caramelized walnuts, raisins with rum, hibiscus gel and red fruit sauce, ice cream of rice pudding.
SEASONAL DESSERT - $180
Our menu is a reflection of the search, of experimenting and rediscovering the flavors and denominations that endure in the taste memory of all of us who were born in this part of the planet, a corner of the world where the possibilities, ingredients and flavors are endless. .
All our prices include 16% of taxes and are in national currency