STARTERS
* Vegetarian options
Vegan option, we can remove the dairy product from these options.
KAMPACHI TIRADITO
With mutabel, grapefruit supremes, baked beets, grapefruit air - $260
LOBSTER TAIL
With muhammara sauce, creamy avocado, red radishes - $350
SCALLOPS AGUACHILE
Chiltepín pepper, red onion, cucumber and radish - $295
BLACK AGUACHILE
U12 shrimp, squid ink, black garlic, onion, charred habanero - $350
BEEF TARTARE
Raw center of fillet, cherry tomatoes, onion, serrano pepper, cilantro, avocado - $290
OCTOPUS INFLADITAS
Mashed beans, avocado, onion - 2 pieces, $150
BARBACUED DUCK PANUCHO
Fried tortilla filled with beans, quail egg, pickled red onion - $135
TOSTADAS
*HUITLACOCHE
Huitlacoche, avocado, jalapeño pepper, onion rings, quelites - 1 piece, $90
SCALLOPS
Jalapeño with ginger mayonnaise, persian cucumber, green apple, lime, red onion - 1 piece, $200
SMOKED COD
Grilled bell peppers and tomatoes, frisée lettuce, tomato vinaigrette, peppers - 1 piece, $110
REQUESÓN WITH GRASSHOPPERS TOSTADA
Homemade requesón, sauteed grasshoppers with chili powder, garlic, avocado - 1 piece $130
TACOS - 1 piece
*ZUCCHINI BLOSSOM WITH REQUESÓN-$80
“ROSARITO” WITH SHRIMP- $100
“BAJA” WITH STRIPED BASS-$115
BEEF TONGUE -
With macadamia mole - $125
BEEF JERKY-$89
PORK BELLY-$125
SALADS AND SOUPS
*TOMATOES SALAD
Variety of tomatoes, Ocosingo cheese, pumpkin seed powder,
quelites, basil, sherry vinaigrette - $180
*QUELITES SALAD
Quelites (wild greens), purslane, dehydrated cherries, pickled vegetables, brussels sprouts, agave honey pickled vinaigrette - $189
*GRILLED ASPARRAGUS
Pumpkin seed praliné, Cotija cheese, lemon hollandaise sauce - $280
*BI-COLOUR SOUP
Bean and “Tarasca” soup, avocado, chorizo, chochoyotas (corn masa balls), tortilla strips, ranch cream, Cotija cheese - $170
*HUITLACOCHE SOUP
With zucchini blossom, requesón, fresh corn - $150
MAIN DISHES
*VEGETABLES WITH MOLE
Capón pepper mole, seasonal vegetables - $290
MAYAN OCTOPUS
Adobo marinade, tomato, bean ink, bean puree - $495
ZARANDEADO FISH
With cauliflower puree, yucatecan pickle with jícama, beans, cherry tomatoes, red cabbage, red onion, citrus - $375
BEEF BRISKET IN TOMATO SAUCE
Green stew with purslane, chambray potatoes - $420
SHORT RIB WITH TEXMOLE
With adobo, green rice and vegetables - $425
PORK BELLY WITH ENCACAHUATADO-
Baked with crispy skin, peanut pipián, chilacayote, bok choy - $390
LAMB RACK
Capón pepper mole, seasonal vegetables - $690
9 COURSES TASTING
QUELITES SALAD
SCALLOPS TOSTADA
GRILLED ASPARAGUS
DUCK BARBACUE PANUCHO
ZARANDEADO FISH
MAYAN OCTOPUS
MACADAMIA MOLE
PRE-DESSERT
MAMEY PANNA COTTA
$1,700
PAIRING - 9 COURSES
Piedra Lisa, Indian Pale Ale; Colima.
Gebietswein “Kalk & Kreide” Trocken 2021, Sauv. Blanc; Steiermark.
Dominio de las Abejas 2022, Chardonnay, Marsanne, Colombard, Sau.Blanc; Ojos Negros.
Love You Bunches 2022, Pinot Grigio, Moscato, Friulano, Gewurztraminer; Santa Barbara.
Monte Carbonare DOCG 2021, Garganega; Soave Classico.
Terre de Maimbray 2022, Pinot Noir; Sancerré Rosé, Francia.
Abtsberg Kabinett 2022, Riesling; VDP Grosse Lager; Mosel / Sapaio 2018, Cab. Franc, Cab. Sauvignon, Petit verdot; Podere Sapaio, Bolgheri IGT.
Patricius, 5 Puttonyos 2017, Hárslevelü, Furmint, Yellow Muscat; Tokaj.
- $1,990 -
6 COURSES TASTING
QUELITES SALAD
SCALLOPS TOSTADA
KAMPACHI TIRADITO
ZARANDEADO FISH
PORK BELLY IN PEANUT SAUCE
SEASONAL DESSERT
- $1,500 -
PAIRING - 6 COURSES
Piedra Lisa, Indian Pale Ale; Colima.
Il Fresco Brut n/v, Prosecco DOCG, Valdobbiadene, Veneto.
Gebietswein “Kalk & Kreide” Trocken 2021, Sauv. Blanc; Steiermark.
Monte Carbonare DOCG 2021, Garganega; Soave Classico.
Descendientes de Charles Martínez 2021, Malbec, Cabernet Sauvignon, Shiraz, Ojos Negros.
Dessert wine.
- $1,700 -
DESSERTS
CORN CAKE WITH CAJETA - $180
Fresh red fruits, amaranth with chocolate, corn ice cream with pepper pink, bathed with cajeta.
MAMEY PANNA COTTA - $180
Pixtle ice cream, piloncillo honey, vanilla crumble.
CHOCOLATE TAMALE - $180
Chocolate mousse, caramelized xoconostle, cocoa nibs, ice cream of dried chilies.
HONEY TEXTURES - $180
Honey sponge, cream mousse, fresh jocoque, white chocolate honeycomb, bathed in orange-infused honey and homemade cream ice cream.
RICE PUDDING - $180
Rice pudding with spices, caramelized walnuts, raisins with rum, hibiscus gel and red fruit sauce, ice cream of rice pudding.
SEASONAL DESSERT - $180
Our menu is a reflection of the search, of experimenting and rediscovering the flavors and denominations that endure in the taste memory of all of us who were born in this part of the planet, a corner of the world where the possibilities, ingredients and flavors are endless. .
All our prices include 16% of taxes and are in national currency