STARTERS
* Vegetarian options
Vegan option, we can remove the dairy product from these options.
SCALLOP AGUACHILE
Cucumber, green tomato, chiltepín pepper
KAMPACHI TIRADITO
Chintextle mayonnaise, sake, rice vinegar, citrus, pink pepper
SMOKED REQUESÓN BOCOL
Pico de gallo, chilli pepper oil, quelites
HUAUZONTLE CAKE
Tomato and chile mixe sauce, cheese sphere, quelites
ROASTED MUSHROOMS
With escamoles sauce, quelites and olive oil
TENDER CORN
With chintextle mayonnaise, grasshopper powder, popcorn
FRIED OYSTERS - 1/2 dozen
Jalapeño mayonnaise, apple relish
FOIE GRAS PYRAMID
Stuffed with caramelized onion and apple, demi-glace, morels, brioche bread
LOBSTER TAIL
Roasted bell peppers with pine nuts, creamy avocado
OCTOPUS INFLADITAS
Octopus in huasteco mojo, bean puree, 2 pieces
STONE CRAB INFLADITAS
Jalapeño mayonnaise, pickled vegetables, creamy avocado,
2 pieces
DUCK BARBECUE PANUCHO
Stuffed with beans, xnipec, pico de gallo, quail egg
ENMOLADA WITH ESCAMOLES
Covered with the house’s black mole, escamoles, 1 piece
ZARANDEADO SHRIMP
Deep-water shrimp (90-100 g), black garlic mayonnaise, caviar,1 piece
TOSTADAS
1 piece
*HUITLACOCHE
Huitlacoche, avocado, jalapeño pepper, onion rings, quelites
SCALLOPS
Jalapeño mayonnaise with ginger, Persian cucumber, green apple, red onion
REQUESÓN WITH GRASSHOPPERS
Homemade requesón, sauteed grasshoppers with chili powder, garlic, avocado
TACOS
1 piece
*ZUCCHINI BLOSSOM WITH REQUESÓN
“ROSARITO” WITH LOBSTER
“BAJA” WITH THE CATCH OF THE DAY
BEEF TONGUE
PORK BELLY
SALADS AND SOUPS
*TOMATOES SALAD
Variety of tomatoes, Ocosingo cheese, pumpkin seed powder,
quelites, basil, sherry vinaigrette
EGGPLANT TZIRITA
Warm chilacayota salad, pumpkin seeds, quelites, bean vinaigrette
*BI-COLOUR SOUP
Bean and “Tarasca” soup, avocado, chorizo, chochoyotas (corn masa balls), tortilla strips, ranch cream, Cotija cheese
*HUITLACOCHE SOUP
With zucchini blossom, requesón, fresh corn
MAIN DISHES
VEGETABLES WITH MOLE
House mole, capon chilli pepper, seasonal vegetables from the garden
A LA TALLA FISH
Sustainable fishing, guajillo chile adobo, nixtamalized cherry tomatoes, white beans, jicama in citrus vinaigrette
BEEF BRISKET
Green tomato sauce, Bordeaux sauce, cherry tomato, potato, cambray onion, quelites
LAMB RACK
With manchamanteles, pineapple chutney, cactus salad, cherry tomatoes, cucumber, and white beans
SHORT RIB
Braised and smoked, with butter pumpkin purée, horseradish salad, and crispy corn
PORK BELLY IN PEANUT SAUCE
Beer-marinated and oven-baked, with peanut pipián sauce, patty pan squash, chilacayote, and bok choy
NEW YORK WAGYU CROSS
Accompanied with black mole, martajada sauce, guacamole, pork beans and green rice
TASTING MENU
9 COURSE TASTING
Kampachi tiradito
Eggplant tzirita
Huauzontle cake
A la talla fish
Foie gras pyramid
Enmolada with escamoles
Rack of lamb
Pre-dessert
Seasonal dessert
9 COURSE PAIRING
Franciacorta Brut
Chardonnay, Pinot Noir; Lombardía DOCG.
Silvana 2022
Sau.Blanc, Chenin Blanc, Moscatel; Valle de Guadalupe.
Trocken Rosé 2021
Pinot Noir; Rheingau.
Mitterberg 2021
Riesling; Trentino IGT.
Tawny Port 10 años
Zafado Pét Nat 2023
Tempranillo, Malbec; San José Tepozán.
Bourgogne 2020
Pinot Noir; Volnay.
Taisetsu Junmai Daiginjo (45%), Hokkaido.
GW 2019,
Gewüztraminer; Valle de Colón.
6 COURSE TASTING
Kampachi tiradito
Eggplant tzirita
Stone crab infladita
Roasted mushrooms with escamoles
Braised short rib
Seasonal dessert
6 COURSE PAIRING
Franciacorta Brut
Chardonnay, Pinot Noir; Lombardía DOCG.
Silvana 2022
Sau.Blanc, Chenin Blanc, Moscatel;
Valle de Guadalupe.
Manaz 2024
Viognier, Fiano; Valle de Guadalupe.
Trocken Rosé 2021
Pinot Noir; Rheingau.
Gran Reserva 2019
Malbec; Valle de Bernal.
Azús 5 Puttonyos 2017
Furmint, Hárslevelü, Yellow Muscat; Tokaji.
DESSERTS
ELOTL
Popcorn cream air, white chocolate coating, dulce de leche, corn flour alfajor, corn ice cream and pink pepper.
Old Harvest, Pedro Ximénez
PARMESANO FLAN
Ice cream, buñuelo, piloncillo honey,
walnut crumble.
Vino Santo 2009, Sant’ Antimo
CHOCOLATE TAMAL
Mini tamal with a chocolate mousse, candidato xoconostle, cacao nibs, meco chili ice cream.
Ben Ryé DOCG 2022, Moscato di Pantelleria
“HIJOS DE LA…HIGUERA”
Micro chocolate sponge cake, walnut crumble, fig jelly, goat cheese cream, fig leaf ice cream, hibiscus toffee.
Oporto Tawny 10 años, Touriga Nacional, Touriga Franca, Tinta Roriz
NOSTALGIA
Doradita de nata, coffee marshmallows, cream foam, and coffee ice cream.
Tascalate
BERLINESA
Soft brioche dough filled with butter pumpkin, poppy seeds, vanilla crumble, and marigold flower ice cream.
Eiswein “Tschida-Angerhof” 2020, Moscato Bianco
MORELIANA
Crispy wafers, raspberry textures, lemon cream, yogurt ice cream
Tokaji Ázus, 5 Puttonyos 2017
Our menu is a reflection of the search, of experimenting and rediscovering the flavors and denominations that endure in the taste memory of all of us who were born in this part of the planet, a corner of the world where the possibilities, ingredients and flavors are endless. .
All our prices include 16% of taxes and are in national currency