STARTERS
* Vegetarian options
Vegan option, we can remove the dairy product from these options.
CALLO DE HACHA AGUACHILE
With chiltepin pepper, red onion, cucumber, radish - $340
KAMPACHI TIRADITO
With mutabal, grapefruit, beets, grapefruit air - $280
ENMOLADA WITH ESCAMOLES
With house mole and sautéed escamoles - $325
TENDER CORN
With chintextle mayonnaise, grasshopper powder, popcorn with totomoxtle - $200
LOBSTER TAIL
With muhammara, creamy avocado and radish - $350
OCTOPUS INFLADITAS
Octopus in huasteco mojo, bean puree, avocado, onion - 2 pieces, $175
BARBACUED DUCK PANUCHO
Smoked duck in red sauce with fried tortilla stuffed with beans, xnipec, quail egg - $185
FRIED OYSTERS
Kumiai, jalapeño mayonnaise, apple relish, Persian cucumber, preserved lemon. ½ dozen - $275
PIBIL MUSSELS
White wine, axiote, lobster bisque, bitter orange foam
6 pieces, $245
BEEF TAIL TETELA
Tetela stuffed with beef tail stew in its juice, green sauce and Ocosingo cheese - $165
TOSTADAS
(1 piece)
*HUITLACOCHE
Huitlacoche, avocado, jalapeño pepper, onion rings, quelites - $110
SCALLOPS
Jalapeño mayonnaise with ginger, Persian cucumber, green apple, red onion - $200
REQUESÓN WITH GRASSHOPPERS TOSTADA
Homemade requesón, sauteed grasshoppers with chili powder, garlic, avocado - $130
SEA URCHIN
Habanero mayonnaise, bean puree, green tomato, fresh radish - $325
TACOS
(1 piece)
*ZUCCHINI BLOSSOM WITH REQUESÓN-$100
“ROSARITO” WITH LOBSTER- $185
“BAJA” WITH CATCH OF THE DAY-$130
BEEF TONGUE - $135
PORK BELLY-$125
SALADS AND SOUPS
*TOMATOES SALAD
Variety of tomatoes, Ocosingo cheese, pumpkin seed powder,
quelites, basil, sherry vinaigrette - $180
*QUELITES SALAD
Quelites (wild greens), purslane, dehydrated cherries, pickled vegetables, brussels sprouts, agave honey pickled vinaigrette - $189
*GRILLED ASPARRAGUS
Pumpkin seed praliné, Cotija cheese, lemon hollandaise sauce - $280
*CARROTS DUO
Roasted carrots and parsnips, dried jocoque, honey vinaigrette and pepita pranile - $ 200
*BI-COLOUR SOUP
Bean and “Tarasca” soup, avocado, chorizo, chochoyotas (corn masa balls), tortilla strips, ranch cream, Cotija cheese - $170
*HUITLACOCHE SOUP
With zucchini blossom, requesón, fresh corn - $150
MAIN DISHES
*VEGETABLES WITH MOLE
Capón pepper mole, seasonal vegetables - $350
ADOBADO OCTOPUS
Adobo, sikil pak, seeds, chilli pepper oil, tatemada potatoes and spring onion - $495
A LA TALLA FISH
Adobo, nixtamalized cherry tomato, white beans, jicama, citrus vinaigrette - $390
BEEF BRISKET
Green tomato sauce, Bordeaux sauce, cherry tomato, potato, cambray onion, quelites - $420
AGED DUCK
Black plum jus and demi-glace, yellow sweet potato puree - $690
PORK BELLY IN PEANUT SAUCE-
Baked with crispy skin, peanut pipián, chilacayote, bok choy - $390
NEW YORK WAGYU CROSS
300g. with mole garnish, martajada sauce, guacamole, beans and green rice - $1,350
9 COURSES TASTING
Tostada de erizo
Dúo de zanahorias
Enmolada de escamoles
Tetela de cola de res
Pescado a la talla
Pork belly con encacahuatado
Pato añejado
Pre postre
Postre de temporada
- $2,100 -
PAIRING - 9 COURSES
Gräfin 2019, Sauvignon Blanc; Styria.
Don Zoilo, Palomino Fino; Jerez Palo Cortado DO, España.
PÉT NAT Rosé NV, Tempranillo, Malbec; Altos de Jalisco.
Blanc de Castel IGT 2022, Riesling, Pinot Blanc, Sauvignon Blanc; Trentino.
Altavista Premium Estate 2023, Torrontés; Salta.
Bodegas del Viento 2021, Pinot Noir; Coahuila.
SOMOS Tintito 2022, Grenache, Pinot Meunier, Nero d’Avola; Mclaren Vale.
Monastero, Passito IGT 2016, Garganega; Veneto.
- $2,200 -
6 COURSES TASTING
Tiradito de kampachi
Elotes tiernos
Enmolada de escamoles
Pescado a la talla
Pecho de res entomatado
Postre de temporada
- $1,700 -
PAIRING - 6 COURSES
Blanc de Castel IGT 2022, Riesling, Pinot Blanc, Sauvignon Blanc; Trentino.
The Crystal Ship 2023, Sauvignon Blanc;
Valle de Guadalupe.
PÉT NAT Rosé NV, Tempranillo, Malbec;
Altos de Jalisco.
Altavista Premium Estate 2023, Torrontes; Salta.
Megacero 2022, Cabernet Sauvignon, Merlot, Shiraz; Chihuahua.
Eiswien 2020, Moscato Bianco, Burgenland.
- $1,800 -
DESSERTS
CORN CAKE WITH CAJETA - $180
Amaranth with chocolate, corn ice
cream with pink pepper, topped with dulce de leche.
El Candado, Pedro Ximénez - $240
.
PARMESAN CHEESE
CARAMEL CUSTARD - $180
Ice cream, beignet, raw cane sugar honey, pecan nut crumble
Tokaji 5 Puttonyos 2017, Patricius - $355
CHOCOLATE TAMALE - $180
Mini tamal with a chocolate mousse, candidato xoconostle, cocoa nibs, ice cream of dried chilies.
Cielito Lindo Stout - $165
HONEY TEXTURES - $180
Honey sponge, cream mousse, fresh jocoque, white chocolate honeycomb, dipped in orange-infused honey and homemade cream ice cream.
Kabir 2022, Moscato di Pantelleria - $325
RICE PUDDING - $180
Contemporary interpretation of the chef.
Raíz Espresso Martini - $240
Mezcal, licor de café, miel de piloncillo, espresso.
SEASONAL DESSERT - $180
Our menu is a reflection of the search, of experimenting and rediscovering the flavors and denominations that endure in the taste memory of all of us who were born in this part of the planet, a corner of the world where the possibilities, ingredients and flavors are endless. .
All our prices include 16% of taxes and are in national currency