STARTERS
* Vegetarian options
Vegan option, we can remove the dairy product from these options.
SALMON TROUT TIRADITO
With mutabel, grapefruit supremes, baked beets, grapefruit air - $240
LOBSTER TAIL
With pepper sauce, creamy avocado, red radishes - $350
AGUACHILE OF CALLO DE HACHA
With chiltepin pepper, red onion, cucumber, radish - $295
BLACK AGUACHILE
U12 shrimp, cuttlefish ink, black garlic, onion, grilled habanero - $350
APACHE BEEF TARTARE
Steak heart, tomatoes, cherry tomatoes, onion, chili, cilantro, parsley, avocado - $290
OCTOPUS INFLADITAS
Octopus in huasteco mojo, bean purée, avocado, onion - 2 pieces, $150
DUCK BARBECUE PANUCHO
Fried tortilla stuffed with beans, quail egg, pickled red onion - $135
TOSTADAS
*HUITLACOCHE
Huitlacoche, creamy avocado, jalapeño pepper, onion rings,
quelites - 1 piece, $70
SCALLOPS
Jalapeño, mayonnaise with ginger, persian cucumber, green apple, lime, red onion - 1 piece, $250
SMOKED COD
Grilled peppers and tomatoes, frisée lettuce, tomato vinaigrette, peppers - 1 piece, $110
SEA URCHIN TONGUE
Habanero mayonnaise, bean purée, green tomato, fresh radish - 1 piece, $200
TACOS
Flor de calabaza - 1 piece, $80
“Rosarito” with shrimp - 1 piece, $100
“Baja” with striped bass - 1 piece, $115
Jerky - 1 piece, $89
Pork belly - 1 piece, $125
SALADS AND SOUPS
*TOMATOES SALAD
Variety of tomatoes, Ocosingo cheese, seed powder, quelites, basil, sherry vinaigrette - $180
*QUELITES SALAD
Quelites (wild greens), turnips, purslane, dehydrated cherries, pickled vegetables, brussels sprouts, agave honey pickled vinaigrette - $189
*GRILLED ASPARRAGUS
Pumkin seed praliné, huauzontle, Cotija cheese, lemon
hollandaise sauce - $280
*BI-COLOUR SOUP
Bean and “Tarasca” soup, avocado, chorizo, chochoyotas (corn masa balls), tortilla strips, ranch cream, Cotija cheese - $170
*HUITLACOCHE SOUP
Squash blossom, ricotta cheese, fresh corn - $150
MAIN DISHES
MACADAMIA MOLE
Beef tongue in its juice, Macadamia mole, roasted cauliflower - $410
*VEGETABLES WITH MOLE
With house mole, seasonal vegetables - $290
MAYAN OCTOPUS
Adobo marinade, tomato, bean ink, bean purée - $390
ZARANDEADO FISH
Cauliflower purée, yucatecan pickle with jicama, beans, cherry tomatoes, red cabbage, red onion, citrus - $375
SHORT RIB WITH TEXMOLE
Guajillo chili marinade, milpera vegetables - $425
PORK BELLY WITH ENCACAHUATADO- $390
Baked with crispy skin, peanut pipián, chilacayote, bok choy, lukewarm.
AGED DUCK
Mole from the house, seasonal vegetables - $450
9 COURSES TASTING
Quelites salad
Warm asparagus
Sea urchin tostada
Duck barbacue panucho
Zarandeado fish
Mayan octopus
Macadamia mole
Pre-dessert
Mamey panna cotta
$1,700
PAIRING - 9 COURSES
Sur 69, American Pale Ale, CDMX.
Dominio de las Abejas 2022, Cab.Blanc, Marsanne, Chardonnay, Colombard; Ojos Negros.
Gebietswein “Kalk & Kreide” Trocken 2021, Sauv. Blanc; Steiermark, Austria.
Love You Bunches 2022, Pinot Grigio, Moscato, Friulano, Gewurztraminer;
Santa Barbara, E.U.A.
Monte Carbonare 2021, Garganega; Monte Carbonare DOC
Terre de Maimbray 2022, Pinot Noir; Sancerré, Francia.
Abtsberg Kabinett 2022, Riesling; VDP Grosse Lager; Mosel.
22 Patricius, 5 Puttonyos 2017, Hárslevelü, Furmint, Yellow Muscat; Tokaj, Hungría.
- $1,990 -
6 COURSES TASTING
Quelites salad
Sea urchin tostada
Salmon trout tiradito
Zarandeado fish
Pork belly in peanut sauce
Seasonal dessert
- $1,500 -
PAIRING - 6 COURSES
Sur 69, American Pale Ale; CDMX.
Gebietswein “Kalk & Kreide” Trocken 2021, Sauv. Blanc; Steiermark, Austria.
Il Fresco Brut n/v, Glera; Prosecco D.O.C., Valdobbiadene, Veneto, Italia.
Monte Carbonare 2021, Garganega; Monte Carbonare DOC.
Descendientes de Charles Martínez 2021, Malbec, Cabernet Sauvignon, Shiraz, Ojos Negros.
Casa Madero Cosecha Tardía 2022, Semillón, Gewürztraminer; Parras de la Fuente, Coahuila, México.
- $1,700 -
DESSERTS
CORN CAKE WITH CAJETA - $180
Fresh red fruits, amaranth with chocolate, corn ice cream with pepper pink, bathed with cajeta.
MAMEY PANNA COTTA - $180
Pixtle ice cream, piloncillo honey, vanilla crumble.
CHOCOLATE TAMALE - $180
Chocolate mousse, caramelized xoconostle, cocoa nibs, ice cream of dried chilies.
HONEY TEXTURES - $180
Honey sponge, cream mousse, fresh jocoque, white chocolate honeycomb, bathed in orange-infused honey and homemade cream ice cream.
SEASONAL DESSERT - $180
Our menu is a reflection of the search, of experimenting and rediscovering the flavors and denominations that endure in the taste memory of all of us who were born in this part of the planet, a corner of the world where the possibilities, ingredients and flavors are endless. .
All our prices include 16% of taxes and are in national currency