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STARTERS

 

* Vegetarian options
Vegan option, we can remove the dairy product from these options.

SALMON TROUT TIRADITO

With mutabel, grapefruit supremes, baked beets, grapefruit air - $240

 

LOBSTER TAIL

With pepper sauce, creamy avocado, red radishes - $350 

AGUACHILE OF CALLO DE HACHA

With chiltepin pepper, red onion, cucumber, radish - $295 

 

BLACK AGUACHILE

U12 shrimp, cuttlefish ink, black garlic, onion, grilled habanero - $350

 

APACHE BEEF TARTARE

Steak heart, tomatoes, cherry tomatoes, onion, chili, cilantro, parsley, avocado - $290

OCTOPUS INFLADITAS

Octopus in huasteco mojo, bean purée, avocado, onion - 2 pieces, $150

 

DUCK BARBECUE PANUCHO

Fried tortilla stuffed with beans, quail egg, pickled red onion - $135

 

TOSTADAS

 

*HUITLACOCHE

Huitlacoche, creamy avocado, jalapeño pepper, onion rings,
quelites - 1 piece, $70

 

SCALLOPS

Jalapeño, mayonnaise with ginger, persian cucumber, green apple, lime, red onion - 1 piece, $200

 

SMOKED COD

Grilled peppers and tomatoes, frisée lettuce, tomato vinaigrette, peppers - 1 piece, $110

 TACOS

 

Flor de calabaza - 1 piece, $80

 “Rosarito” with shrimp - 1 piece, $100

 “Baja” with striped bass - 1 piece, $115

Beef Jerky - 1 piece, $89

Pork belly - 1 piece, $125


SALADS AND SOUPS

*TOMATOES SALAD

Variety of tomatoes, Ocosingo cheese, seed powder, quelites, basil, sherry vinaigrette - $180

 

  *QUELITES SALAD

Quelites (wild greens), turnips, purslane, dehydrated cherries, pickled vegetables, brussels sprouts, agave honey pickled vinaigrette - $189

 

*GRILLED ASPARRAGUS

Pumkin seed praliné, huauzontle, Cotija cheese, lemon
hollandaise sauce - $280

 *BI-COLOUR SOUP

Bean and “Tarasca” soup, avocado, chorizo, chochoyotas (corn masa balls), tortilla strips, ranch cream, Cotija cheese - $170

 

 *HUITLACOCHE SOUP

Squash blossom, ricotta cheese, fresh corn - $150

MAIN DISHES

MACADAMIA MOLE

Beef tongue in its juice, Macadamia mole, roasted cauliflower - $410

 

*VEGETABLES WITH MOLE

With house mole, seasonal vegetables - $290

 

MAYAN OCTOPUS

Adobo marinade, tomato, bean ink, bean purée - $495

 

ZARANDEADO FISH

Cauliflower purée, yucatecan pickle with jicama, beans, cherry tomatoes, red cabbage, red onion, citrus - $375

 

SHORT RIB WITH TEXMOLE

Guajillo chili marinade, milpera vegetables - $425

PORK BELLY WITH ENCACAHUATADO- $390

Baked with crispy skin, peanut pipián, chilacayote, bok choy, lukewarm.

 

LAMB RACK

Capon chilli pepper mole, seasonal vegetables - $690

9 COURSES TASTING

 

QUELITES SALAD

SCALLOPS TOSTADA

WARM ASPARAGUS

DUCK BARBACUE

PANUCHO ZARANDEADO FISH

MAYAN OCTOPUS

MACADAMIA MOLE

PRE-DESSERT

MAMEY PANNA COTTA

$1,700

 

PAIRING - 9 COURSES

 

Piedra Lisa, Indian Pale Ale; Colima.
 

Gebietswein “Kalk & Kreide” Trocken 2021, Sauv. Blanc; Steiermark.
 

Dominio de las Abejas 2022, Chardonnay, Marsanne, Colombard, Sau.Blanc; Ojos Negros.
 

Love You Bunches 2022, Pinot Grigio, Moscato, Friulano, Gewurztraminer; Santa Barbara.
 

Monte Carbonare DOCG 2021, Garganega; Soave Classico.
 

Terre de Maimbray 2022, Pinot Noir; Sancerré Rosé, Francia.
Abtsberg Kabinett 2022, Riesling; VDP Grosse Lager; Mosel / Sapaio IGT 2018, Podere Sapaio, Bolgheri.

 

Patricius, 5 Puttonyos 2017, Hárslevelü, Furmint, Yellow Muscat; Tokaj.

 

- $1,990 - 

6 COURSES TASTING

QUELITES SALAD

SCALLOPS TOSTADA

SALMON TROUT TIRADITO

ZARANDEADO FISH
PORK BELLY IN PEANUT SAUCE SEASONAL DESSERT

 

- $1,500 - 

 

PAIRING - 6 COURSES 

 

Piedra Lisa, Indian Pale Ale; Colima.
 

Gebietswein “Kalk & Kreide” Trocken 2021, Sauv. Blanc; Steiermark, Austria
 

Il Fresco Brut n/v, Glera; Prosecco D.O.C., Valdobbiadene, Veneto, Italia.
 

Monte Carbonare 2021, Garganega; Monte Carbonare DOC.
 

Descendientes de Charles Martínez 2021, Malbec, Cabernet Sauvignon, Shiraz, Ojos Negros.
 

Casa Madero Cosecha Tardía 2022, Semillón, Gewürztraminer; Parras de la Fuente, Coahulia, México

 

- $1,700 - 

Degustación

DESSERTS

CORN CAKE WITH CAJETA - $180 

Fresh red fruits, amaranth with chocolate, corn ice cream with pepper pink, bathed with cajeta.  

   

MAMEY PANNA COTTA - $180 

Pixtle ice cream, piloncillo honey, vanilla crumble.

   

CHOCOLATE TAMALE - $180 

Chocolate mousse, caramelized xoconostle, cocoa nibs, ice cream of dried chilies.

   

HONEY TEXTURES - $180

Honey sponge, cream mousse, fresh jocoque, white chocolate honeycomb, bathed in orange-infused honey and homemade cream ice cream.

SEASONAL DESSERT - $180

Our menu is a reflection of the search, of experimenting and rediscovering the flavors and denominations that endure in the taste memory of all of us who were born in this part of the planet, a corner of the world where the possibilities, ingredients and flavors are endless. .

All our prices include 16% of taxes and are in national currency

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